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de_eekhoorn (
de_eekhoorn
) wrote
2025-05-02 08:44 am (UTC)
no subject
It was quite startling!
I can see them working well in a sausage. Apparently they also get a bit sweeter when a frost has passed over them, but here that doesn't happen all that often.
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no subject
I can see them working well in a sausage. Apparently they also get a bit sweeter when a frost has passed over them, but here that doesn't happen all that often.